Daily Tour
10 people
English, Vietnamese
DAY 01: TUESDAY (L / D)
CAN THO / EMBARKATION
Our guide awaits you at the Mekong Princess docking Hoang Dieu Harbor next to Can Tho city, known as Tay Do – the capital of the Mekong Delta. We will start to welcome from 10:00 A.M to 10:45 A.M and set sail from 11:00 A.M. Once aboard, a safety briefing as soon as you embarked will take place in the Ramvong Lounge.
The cruise will leave Can Tho, downstream the Bassac river to sail through Tra On rivulet mouth, Nicolai canal, Mang Thit canal, Cho Lach rivulet mouth.
The ship anchors and docks overnight in the heart of the Mekong Delta in Ben Tre province.
*Onboard activity: Fruit Carvings & Tropical Fruits Demonstration by our Executive Chef.
DAY 02: WEDNESDAY (B / L / D)
BEN TRE – HO CHI MINH CITY
This morning, sampans take you through a channel lined with mangroves. We will try one of most popular local transportation named “xe lam” (three-wheeler) to visit a local coconut candy maker.
After watching the candy-making process, walking through the village to visit an orchard where fruits native to Vietnam can be seen in various stages of maturity on the vine. After a fresh fruit tasting, you continue to a pier where you board small, local boats for a trip through the narrow creeks lined with Nipah palm before returning to the ship.
We sail through the ‘Mighty Mekong River’ to Cho Gao canal, Vam Co river, Nuoc Man canal, Soai Rap river and Saigon river.
The ship docks overnight at Saigon Port.
*Onboard activity: Cooking Class Demonstration by our Executive Chef.
DAY 03: THURSDAY (B)
HO CHI MINH CITY – SAIGON PORT / DISEMBARKATION
Enjoy a sumptuous Breakfast Buffet in the Indochine Restaurant. After breakfast and completing the port formalities, we disembark the Mekong Princess at 8:00 A.M in Saigon port and transferred by motor-coach to your hotel in Ho Chi Minh city.